Nov 27, 2017
On this week’s episode of The Offbeat Life, I talk to Tarajia Morrell who is a travel food writer.
Growing up, Tarajia was surrounded by the most amazing food and a dad who was a wine connoisseur. Her career path to becoming a food writer seems inevitable.
However, it wasn’t until her 30’s when she finally realized that being a travel food writer was her purpose.
Tarajia discusses how she is able to create a location independent lifestyle as a travel food writer, her struggles as an actor, how to deal with personal loss, and finally believing that she deserves personal success by following her passion as a travel food writer.
Today she is a consultant and freelance travel food writer for The Wall Street Journal Magazine, Refinery29, Conde Nast Traveler, Food and Winer Magazine as well as partner of the incredible restaurant Mettā in New York.
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